# Sensory, digestion, and texture quality of commercial gluten‐free bread: Impact of broken rice flour type

> Research article (Journal of Texture Studies, 2018) · cited 33× · AI/ML

**Wikidata**: [openalex:W2790071779](https://www.wikidata.org/wiki/openalex:W2790071779)  
**Source**: https://4ort.xyz/entity/sensory-digestion-and-texture-quality-of-commercial-glutenfree-bread-impact-of-broken-rice-flour-type