# Sensory design in food 3D printing – Structuring, texture modulation, taste localization, and thermal stabilization

> Research article (Innovative Food Science & Emerging Technologies, 2021) · cited 68× · AI/ML

**Wikidata**: [openalex:W3177250437](https://www.wikidata.org/wiki/openalex:W3177250437)  
**Source**: https://4ort.xyz/entity/sensory-design-in-food-3d-printing-structuring-texture-modulation-taste-localization-and-thermal-stabilization