# Selection of Saccharomyces cerevisiae Strains Applied to the Production of Prieto Picudo Rosé Wines with a Different Aromatic Profile

> Research article (South African Journal of Enology and Viticulture, 2016) · cited 13× · AI/ML

**Wikidata**: [openalex:W2194549680](https://www.wikidata.org/wiki/openalex:W2194549680)  
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