# Selection of non-Saccharomyces yeasts for orange wine fermentation based on their enological traits and volatile compounds formation

> Research article (Journal of Food Science and Technology, 2018) · cited 41× · AI/ML

**Wikidata**: [openalex:W2883931272](https://www.wikidata.org/wiki/openalex:W2883931272)  
**Source**: https://4ort.xyz/entity/selection-of-non-saccharomyces-yeasts-for-orange-wine-fermentation-based-on-their-enological-traits-and-volatile-compoun