# Selection for intramuscular fat and lean meat yield will improve the bloomed colour of Australian lamb loin meat

> Research article (Meat Science, 2017) · cited 38× · AI/ML

**Wikidata**: [openalex:W2610379337](https://www.wikidata.org/wiki/openalex:W2610379337)  
**Source**: https://4ort.xyz/entity/selection-for-intramuscular-fat-and-lean-meat-yield-will-improve-the-bloomed-colour-of-australian-lamb-loin-meat