# Screening of anthocyanins in single red grapes using a non‐destructive method based on the near infrared hyperspectral technology and chemometrics

> Research article (Journal of the Science of Food and Agriculture, 2015) · cited 32× · AI/ML

**Wikidata**: [openalex:W1598883536](https://www.wikidata.org/wiki/openalex:W1598883536)  
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