# Saltiness perception related to salt release of surimi emulsified sausages: modulation in texture and microstructure by polysaccharides

> Research article (International Journal of Food Science & Technology, 2021) · cited 31× · AI/ML

**Wikidata**: [openalex:W3132730959](https://www.wikidata.org/wiki/openalex:W3132730959)  
**Source**: https://4ort.xyz/entity/saltiness-perception-related-to-salt-release-of-surimi-emulsified-sausages-modulation-in-texture-and-microstructure-by-p