# Salmon protein gel enhancement for dysphagia diets: Konjac glucomannan and composite emulsions as texture modifiers

> Research article (International Journal of Biological Macromolecules, 2023) · cited 59× · AI/ML

**Wikidata**: [openalex:W4389776428](https://www.wikidata.org/wiki/openalex:W4389776428)  
**Source**: https://4ort.xyz/entity/salmon-protein-gel-enhancement-for-dysphagia-diets-konjac-glucomannan-and-composite-emulsions-as-texture-modifiers