# safrole

> chemical compound

**Wikidata**: [Q412424](https://www.wikidata.org/wiki/Q412424)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Safrole)  
**Source**: https://4ort.xyz/entity/safrole


## References

1. safrole. ChEBI
2. [CAS Common Chemistry](https://commonchemistry.cas.org/detail?cas_rn=94-59-7)
3. SAFROLE. Global Substance Registration System
4. safrole. PubChem
5. ChEBI release 2020-09-01
6. ChEBI
7. SAFROLE. ChEMBL
8. Freebase Data Dumps. 2013
9. Safrole. ChemSpider
10. Arylpropanoids from Licaria puchury-major
11. Psychopharmacological effects of the essential oil fraction and of the hydrolate obtained from the seeds of Licaria puchury-major
12. Antimicrobial agents from Licaria puchuri-major and their synergistic effect with polygodial
13. Constituents of Brazilian Vassoura oil
14. Constituents of commercial Brazilian lantana oil
15. Biphenyls from the heartwood of taiwan sassafras
16. Dong quai
17. Dong Quai
18. Essential Oil ofAmorpha fruticosaL.
19. Nutmeg oil: Identification and quantitation of its most active constituents as inhibitors of platelet aggregation
20. Pharmacological influence of nutmeg and nutmeg constituents on rabbit platelet function
21. Studies on dental caries prevention by traditional medicines. X. Antibacterial action of phenolic components from mace against Streptococcus mutans
22. Safrole, the Main Component of the Essential Oil from Piper auritum of Panama
23. Composition of Leaf Oil ofPiper auritumH.B.K. Grown in Cuba
24. Phenyl propenoids from roots of Piper auritum
25. Antifungal Compounds from Piper Species
26. Antimycobacterial compounds from Piper sanctum
27. Phytochemical and Antiplatelet Investigation ofGundelia tournifortii.
28. Combination of TLC and HPLC-MS/MS methods. Approach to a rational quality control of Chinese star anise
29. Chemical composition, antioxidant, anti-elastase, and anti-inflammatory activities of Illicium anisatum essential oil.
30. Antibacterial activity against Streptococcus mutans of mate tea flavor components
31. Aniba canelilla(H.B.K.) Mez Essential Oil: Analysis of Chemical Constituents, Fungistatic Properties
32. Gas-chromatographical Studies on Nautural Volatile Oils. III. : The Gas-chromatography on the Volatile Oils of the Plants belonged to Heterotropa genus. (1)
33. Chemosystematics of Japanese Heterotropa (Aristolochiaceae)
34. Volatiles ofLindera neesianaBenth. Leaf and Branch
35. Anise-like flavor of Croton aff. zehntneri Pax et Hoffm
36. Volatile constituents of cinnamon (Cinnamomum zeylanicum) oils
37. Studies on the constituents of PhilippinePiper betle leaves
38. C-fiber-evoked autonomic cardiovascular effects after injection of Piper betle inflorescence extracts
39. Miscellaneous contributions to the essential oils of plants from various territories. XLVII. On the components of essential oils of Cinnamomum sieboldii Meisn
40. Terpenes of leaf oils from Cupressaceae
41. Essential Oil of Piper marginatum
42. Studies on the Chemical Constituents of the Food Plants of the Insects, 1. Terpenic Constituents of Aristolochia debilis, Heterotropa spp., and Crataeva religiosa
43. Phenol ethers of three north american Hexastylis species
44. Semburins and Swertiols, Novel 2,8-Dioxabicyclo[3.3.1]nonanes and Their Precursory Alcohols, from Swertia japonica Makino
45. Safrole Analysis by GC-MS of Prototrophic (Ocotea odorifera (Vell.) Rohwer) Cell Cultures
46. Variations in the volatile constituents of peperomia rotundifolia schlecht. & cham. grown on different host-trees in guadeloupe
47. Two Commercial Oils ofRavensarafrom Madagascar:R. anisataDanguy andR. aromaticaSonn. (Lauraceae)
48. Authentication of Ravensara aromatica and Ravensara anisata
49. Chemical Constituents of Vernonia parishii
50. Constituents of black pepper. Oxygenated compounds