# Role of the in-situ-produced dextran by lactic acid bacteria in the texture modification of pea flour pastes

> Research article (Food Research International, 2023) · cited 10× · AI/ML

**Wikidata**: [openalex:W4318817411](https://www.wikidata.org/wiki/openalex:W4318817411)  
**Source**: https://4ort.xyz/entity/role-of-the-in-situ-produced-dextran-by-lactic-acid-bacteria-in-the-texture-modification-of-pea-flour-pastes