# Role of protein oxidation in the nutritional loss and texture changes in ready‐to‐eat chicken patties

> Research article (International Journal of Food Science & Technology, 2018) · cited 68× · AI/ML

**Wikidata**: [openalex:W2790574398](https://www.wikidata.org/wiki/openalex:W2790574398)  
**Source**: https://4ort.xyz/entity/role-of-protein-oxidation-in-the-nutritional-loss-and-texture-changes-in-readytoeat-chicken-patties