# Role of Flaxseed Gum and Whey Protein Microparticles in Formulating Low-Fat Model Mayonnaises

> Research article (Foods, 2022) · cited 17× · AI/ML

**Wikidata**: [openalex:W4205614801](https://www.wikidata.org/wiki/openalex:W4205614801)  
**Source**: https://4ort.xyz/entity/role-of-flaxseed-gum-and-whey-protein-microparticles-in-formulating-low-fat-model-mayonnaises