# Rice vinegars of different origins: discriminative characteristics based on solid-phase microextraction and gas chromatography with mass spectrometry, an electronic nose, electronic tongue and sensory evaluation

> Research article (Journal of the Institute of Brewing, 2017) · cited 25× · AI/ML

**Wikidata**: [openalex:W2597254894](https://www.wikidata.org/wiki/openalex:W2597254894)  
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