# Rheology and microstructure of low-fat yoghurt produced with whey protein microparticles as fat replacer

> Research article (International Dairy Journal, 2018) · cited 90× · AI/ML

**Wikidata**: [openalex:W2791132468](https://www.wikidata.org/wiki/openalex:W2791132468)  
**Source**: https://4ort.xyz/entity/rheology-and-microstructure-of-low-fat-yoghurt-produced-with-whey-protein-microparticles-as-fat-replacer