# Rheological behaviors and texture properties of semi-interpenetrating networks of hydroxypropyl methylcellulose and gellan

> Research article (Food Hydrocolloids, 2021) · cited 27× · AI/ML

**Wikidata**: [openalex:W3187130244](https://www.wikidata.org/wiki/openalex:W3187130244)  
**Source**: https://4ort.xyz/entity/rheological-behaviors-and-texture-properties-of-semi-interpenetrating-networks-of-hydroxypropyl-methylcellulose-and-gell