# Rheological and textural insights into the blending of sweet potato and cassava starches: In hot and cooled pastes as well as in fresh and dried gels

> Research article (Food Hydrocolloids, 2018) · cited 33× · AI/ML

**Wikidata**: [openalex:W2902359415](https://www.wikidata.org/wiki/openalex:W2902359415)  
**Source**: https://4ort.xyz/entity/rheological-and-textural-insights-into-the-blending-of-sweet-potato-and-cassava-starches-in-hot-and-cooled-pastes-as-wel