# Retrogradation, gel texture properties, intrinsic viscosity and degradation mechanism of potato starch paste under ultrasonic irradiation

> Research article (Food Hydrocolloids, 2017) · cited 71× · AI/ML

**Wikidata**: [openalex:W2759495245](https://www.wikidata.org/wiki/openalex:W2759495245)  
**Source**: https://4ort.xyz/entity/retrogradation-gel-texture-properties-intrinsic-viscosity-and-degradation-mechanism-of-potato-starch-paste-under-ultraso