# Relevance of cathepsins activity and texture in slightly acidic electrolyzed water-slurry iced mackerel (Pneumatophorus japonicus)

> Research article (Food Bioscience, 2022) · cited 22× · AI/ML

**Wikidata**: [openalex:W4286449438](https://www.wikidata.org/wiki/openalex:W4286449438)  
**Source**: https://4ort.xyz/entity/relevance-of-cathepsins-activity-and-texture-in-slightly-acidic-electrolyzed-water-slurry-iced-mackerel-pneumatophorus-j