# Relationships between texture properties of cooked rice with grain amylose and protein content in high eating quality <i>indica</i> rice

> Research article (Cereal Chemistry, 2024) · cited 21× · AI/ML

**Wikidata**: [openalex:W4391089670](https://www.wikidata.org/wiki/openalex:W4391089670)  
**Source**: https://4ort.xyz/entity/relationships-between-texture-properties-of-cooked-rice-with-grain-amylose-and-protein-content-in-high-eating-quality-i-