# Relationships between dough thermomechanical parameters and physical and sensory properties of gluten-free bread texture during storage

> Research article (LWT, 2020) · cited 25× · AI/ML

**Wikidata**: [openalex:W3103088118](https://www.wikidata.org/wiki/openalex:W3103088118)  
**Source**: https://4ort.xyz/entity/relationships-between-dough-thermomechanical-parameters-and-physical-and-sensory-properties-of-gluten-free-bread-texture