# Relationship between the properties of raw and cooked spaghetti – new indices for pasta quality evaluation

> Research article (International Agrophysics, 2018) · cited 23× · AI/ML

**Wikidata**: [openalex:W2804198833](https://www.wikidata.org/wiki/openalex:W2804198833)  
**Source**: https://4ort.xyz/entity/relationship-between-the-properties-of-raw-and-cooked-spaghetti-new-indices-for-pasta-quality-evaluation