# Relationship between Agronomic Parameters, Phenolic Composition of Grape Skin, and Texture Properties of <i>Vitis vinifera</i> L. cv. Tempranillo

> Research article (Journal of Agricultural and Food Chemistry, 2015) · cited 17× · AI/ML

**Wikidata**: [openalex:W1985440818](https://www.wikidata.org/wiki/openalex:W1985440818)  
**Source**: https://4ort.xyz/entity/relationship-between-agronomic-parameters-phenolic-composition-of-grape-skin-and-texture-properties-of-i-vitis-vinifera-