# reduction

> process of thickening and intensifying the flavor of a liquid mixture such as a soup, sauce, wine, or juice by simmering or boiling

**Wikidata**: [Q1971485](https://www.wikidata.org/wiki/Q1971485)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Reduction_(cooking))  
**Source**: https://4ort.xyz/entity/reduction


## References

1. Freebase Data Dumps. 2013