# red meat

> types of meat such as beef, goat, pork, or lamb with higher myoglobin content

**Wikidata**: [Q3243069](https://www.wikidata.org/wiki/Q3243069)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Red_meat)  
**Source**: https://4ort.xyz/entity/red-meat


## References

1. Freebase Data Dumps. 2013
2. [OpenAlex](https://docs.openalex.org/download-snapshot/snapshot-data-format)