# red cooking

> slow braising Chinese cooking technique that imparts a red colour to the prepared food

**Wikidata**: [Q2915733](https://www.wikidata.org/wiki/Q2915733)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Red_cooking)  
**Source**: https://4ort.xyz/entity/red-cooking


## References

1. Freebase Data Dumps. 2013