# Reclassification of Olsenella gallinarum as Thermophilibacter gallinarum comb. nov. and description of Thermophilibacter immobilis sp. nov., isolated from the mud in a fermentation cellar used for the production of Chinese Luzhou-flavour Baijiu

> Research article (INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, 2021) · cited 19× · AI/ML

**Wikidata**: [openalex:W4200296871](https://www.wikidata.org/wiki/openalex:W4200296871)  
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