# Recent Advancements on Vibrational Spectroscopic Techniques for the Detection of Authenticity and Adulteration in Horticultural Products with a Specific Focus on Oils, Juices and Powders

> Research article (Food and Bioprocess Technology, 2020) · cited 65× · AI/ML

**Wikidata**: [openalex:W3046691667](https://www.wikidata.org/wiki/openalex:W3046691667)  
**Source**: https://4ort.xyz/entity/recent-advancements-on-vibrational-spectroscopic-techniques-for-the-detection-of-authenticity-and-adulteration-in-hortic