# Rapid screening for hazelnut oil and high‐oleic sunflower oil in extra virgin olive oil using low‐field nuclear magnetic resonance relaxometry and machine learning

> Research article (Journal of the Science of Food and Agriculture, 2020) · cited 34× · AI/ML

**Wikidata**: [openalex:W3091157654](https://www.wikidata.org/wiki/openalex:W3091157654)  
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