# Rapid Measurement of Antioxidant Activity and γ-Aminobutyric Acid Content of Chinese Rice Wine by Fourier-Transform Near Infrared Spectroscopy

> Research article (Food Analytical Methods, 2015) · cited 17× · AI/ML

**Wikidata**: [openalex:W2024601360](https://www.wikidata.org/wiki/openalex:W2024601360)  
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