# Rapid identification of high-temperature Daqu Baijiu with the same aroma type through the excitation emission matrix fluorescence of maillard reaction products

> Research article (Food Control, 2023) · cited 15× · AI/ML

**Wikidata**: [openalex:W4380742515](https://www.wikidata.org/wiki/openalex:W4380742515)  
**Source**: https://4ort.xyz/entity/rapid-identification-of-high-temperature-daqu-baijiu-with-the-same-aroma-type-through-the-excitation-emission-matrix-flu