# Rapid identification and semi-quantification of adulteration in walnut oil by using excitation–emission matrix fluorescence spectroscopy coupled with chemometrics and ensemble learning

> Research article (Journal of Food Composition and Analysis, 2022) · cited 22× · AI/ML

**Wikidata**: [openalex:W4311750858](https://www.wikidata.org/wiki/openalex:W4311750858)  
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