# Rapid identification and quantification of intramuscular fat adulteration in lamb meat with VIS–NIR spectroscopy and chemometrics methods

> Research article (Journal of Food Measurement & Characterization, 2022) · cited 15× · AI/ML

**Wikidata**: [openalex:W4220985411](https://www.wikidata.org/wiki/openalex:W4220985411)  
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