# Rapid identification and quantification of cheaper vegetable oil adulteration in camellia oil by using excitation-emission matrix fluorescence spectroscopy combined with chemometrics

> Research article (Food Chemistry, 2019) · cited 111× · AI/ML

**Wikidata**: [openalex:W2943258573](https://www.wikidata.org/wiki/openalex:W2943258573)  
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