# Rapid discrimination of intact beef, venison and lamb meat using Raman spectroscopy

> Research article (Food Chemistry, 2020) · cited 76× · AI/ML

**Wikidata**: [openalex:W3094497199](https://www.wikidata.org/wiki/openalex:W3094497199)  
**Source**: https://4ort.xyz/entity/rapid-discrimination-of-intact-beef-venison-and-lamb-meat-using-raman-spectroscopy