# Rapid Determination of the Geographical Origin of Chinese Red Peppers (Zanthoxylum Bungeanum Maxim.) Based on Sensory Characteristics and Chemometric Techniques

> Research article (Molecules, 2018) · cited 17× · AI/ML

**Wikidata**: [openalex:W2799306595](https://www.wikidata.org/wiki/openalex:W2799306595)  
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