# Rapid detection of adulteration of olive oil with soybean oil combined with chemometrics by Fourier transform infrared, visible-near-infrared and excitation-emission matrix fluorescence spectroscopy: A comparative study

> Research article (Food Chemistry, 2022) · cited 98× · AI/ML

**Wikidata**: [openalex:W4308195456](https://www.wikidata.org/wiki/openalex:W4308195456)  
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