# Rapid Assessment of the Microbiological Quality of Pasteurized Vanilla Cream by Means of Fourier Transform Infrared Spectroscopy in Tandem with Support Vector Machine Analysis

> Research article (Food Analytical Methods, 2017) · cited 11× · AI/ML

**Wikidata**: [openalex:W2762892178](https://www.wikidata.org/wiki/openalex:W2762892178)  
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