# Rapid Analytical Method to Characterize the Freshness of Olive Oils Using Fluorescence Spectroscopy and Chemometric Algorithms

> Research article (Journal of Analytical Methods in Chemistry, 2020) · cited 35× · AI/ML

**Wikidata**: [openalex:W3041923713](https://www.wikidata.org/wiki/openalex:W3041923713)  
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