# Raman spectroscopy and discriminant analysis applied to the detection of frauds in bovine meat by the addition of salts and carrageenan

> Research article (Microchemical Journal, 2019) · cited 35× · AI/ML

**Wikidata**: [openalex:W2925337819](https://www.wikidata.org/wiki/openalex:W2925337819)  
**Source**: https://4ort.xyz/entity/raman-spectroscopy-and-discriminant-analysis-applied-to-the-detection-of-frauds-in-bovine-meat-by-the-addition-of-salts-