# raffinose

> chemical compound

**Wikidata**: [Q410005](https://www.wikidata.org/wiki/Q410005)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Raffinose)  
**Source**: https://4ort.xyz/entity/raffinose


## References

1. raffinose. Global Substance Registration System
2. [CAS Common Chemistry](https://commonchemistry.cas.org/detail?cas_rn=512-69-6)
3. RAFFINOSE. PubChem
4. ChEBI release 2020-09-01
5. [Reactome](https://plantreactome.gramene.org/PathwayBrowser/#/R-OSA-2744345&DTAB=MT)
6. Gene Ontology release 2019-11-16
7. Gene Ontology release 2020-05-02
8. RAFFINOSE. ChEMBL
9. 4ZS9. Protein Data Bank
10. 4FNT. Protein Data Bank
11. 3ALU. Protein Data Bank
12. 3BYN. Protein Data Bank
13. 3LIH. Protein Data Bank
14. 4ZZA. Protein Data Bank
15. Freebase Data Dumps. 2013
16. Raffinose. ChemSpider
17. Chemical Constituents of the Genus Illicium
18. Application of Sephadex LH-20 Chromatography for the Separation of Cyanogenic Glycosides and Hydrophylic Phenolic Fraction from Flaxseed
19. Identification of raffinose in honeydew
20. [Chemical studies on crude drug processing. X. On the constituents of rehmanniae radix (4): comparison of the constituents of various rehmanniae radixes originating in China, Korea, and Japan]
21. Isolation, Characterization, and Hepatoprotective Effects of the Raffinose Family Oligosaccharides from Rehmannia glutinosa Libosch
22. [Studies on Rehmanniae radix. III. The relation between changes of constituents and improvable effects on hemorheology with the processing of roots of Rehmannia glutinosa]
23. Local plants as potential sources of tannins in Egypt, part. IV (Aceraceae to Flacourtiaceae)
24. Polysaccharides ofPolygonatum I. Isolation and characterization of polysaccharides fromPolygonatum sewerzowii
25. Isolation of a Stachyose-Sucrose Complex from Soybeans and Peanuts
26. Ciceritol, a pinitol digalactoside form seeds of chickpea, lentil and white lupin
27. Dissimilarity in low molecular weight carbohydrate composition of the seeds of cultivated soybean (Glycine max (L.) MERRILL subsp. max) and wild soybean(G. max subsp. soja (SIEB. et ZUCC.) OHASHI).
28. Components Responsible for the Undesirable Taste of Soybean Seeds
29. A Compositional Study of Amaranth Grain
30. Intracellular distribution of free sugars in quiescent cottonseed
31. A Rapid HPLC Method for the Determination of Raffinose Family of Oligosaccharides in Pea Seeds
32. Possible misidentification of pipecolic acid in HPLC analysis of legume Phaseoleae seed oligosaccharides
33. Anti-nutritional constituents of six underutilized legumes grown in Nigeria.
34. Oligosaccharide Content of 20 Varieties of Cowpeas in Nigeria
35. Differential compartmentation of sucrose and gentianose in the cytosol and vacuoles of storage root protoplasts from Gentiana Lutea L
36. Changes in the anti-nutritional factors of developing seeds and pod walls of fenugreek (Trigonella foenum graecum L.).
37. In vitro availability of iron from cereal meal with the addition of protein isolates and fenugreek leaves (Trigonella foenum-graecum).
38. Carbohydrates from garlic bulbs (Allium sativum L.) as inhibitors of adenosine deaminase enzyme activity
39. Carbohydrates of allium IX. Polysaccharides of A. suvorovii
40. Isolation of raffinose from cottonseed meal
41. Quantitative determination of raffinose in cottonseed meal
42. Oligosaccharides of hedera pastuchovii
43. Sunflower carbohydrates
44. Ilex paraguariensis
45. Accumulation of raffinose and stachyose in shoot apices of Lonicera caerulea L. during cold acclimation
46. Chemical composition of a new variety of the Andean lupin (Lupinus mutabilis cv. Inti) with low-alkaloid content
47. Chemical composition of tobacco seeds (Nicotiana tabacum  L.)
48. Marked Increases in Raffinose in Leaves of Populus Due to Ambient Air Pollution
49. Antidiabetic principles of natural medicines. IV. Aldose reductase and qlpha-glucosidase inhibitors from the roots of Salacia oblonga Wall. (Celastraceae): structure of a new friedelane-type triterpene, kotalagenin 16-acetate
50. Chemical composition of Nigella sativa L. seeds