# (R)-rosmarinic acid

> chemical compound

**Wikidata**: [Q50380051](https://www.wikidata.org/wiki/Q50380051)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Rosmarinic_acid)  
**Source**: https://4ort.xyz/entity/r-rosmarinic-acid


## References

1. [CAS Common Chemistry](https://commonchemistry.cas.org/detail?cas_rn=20283-92-5)
2. (2R)-3-(3,4-Dihydroxyphenyl)-2-{[(2E)-3-(3,4-dihydroxyphenyl)-2-propenoyl]oxy}propanoic acid. ECHA Substance Infocard database
3. PubChem
4. ChEBI release 2020-09-01
5. Comparative studies of the rosmarinic and caffeic acid contents of Lamiaceae species
6. Rosmarinic Acid and Other Phenolic Acids in Hairy Roots of Hyssopus officinalis
7. The aromatic and polyphenolic composition of lemon balm (Melissa officinalis L. subsp. officinalis) tea
8. Composition of the fresh leaves and stems of Melissa officinalis and evaluation of skin irritation in a reconstituted human epidermis model.
9. A New Antioxidative 1,3-Benzodioxole fromMelissa officinalis
10. HPLC ANALYSIS OF PHENOLIC ACIDS IN MELISSA OFFICINALIS
11. Melitric Acids A and B, New Trimeric Caffeic Acid Derivatives from Melissa officinalis.
12. Chemical investigation of the herbage ofMelissa officinalis
13. Antihistaminic flavones and aliphatic glycosides from Mentha spicata
14. The Components of Tannic Activities in Labiatae Plants. I. : Rosmarinic Acid from Labiatae Plants in Japan
15. Comprehensive two-dimensional liquid chromatography in analysis of Lamiaceae herbs: characterisation and quantification of antioxidant phenolic acids
16. Comparison of GC-MS and LC-MS methods for the analysis of antioxidant phenolic acids in herbs
17. Stimulation of Rosmarinic Acid in Shoot Cultures of Oregano (Origanumvulgare) Clonal Line in Response to Proline, Proline Analogue, and Proline Precursors
18. Structure of a new antioxidative phenolic acid from oregano (Origanum vulgare L.).
19. Screening of crude drug extracts for prolyl endopeptidase inhibitory activity
20. Constituents of Roots of Salvia deserta SCHANG. (Xinjiang-Danshen)
21. Genetic variation of volatiles and rosmarinic acid in populations of Salvia fruticosa mill growing in Crete
22. Polyphenolic constituents of Actaea racemosa
23. Multiple gradient development TLC in analysis of complex phenolic acids fromLycopus europeaus L.
24. Analysis of the components of Lycopus europaeus L. in body fluids during metabolism studies. Comparison of capillary electrophoresis and high-performance liquid chromatography
25. The application of atmospheric pressure chemical ionisation liquid chromatography-mass spectrometry in the chemotaxonomic study of flavonoids: characterisation of flavonoids from Ocimum gratissimum var. gratissimum
26. Phenolic Extracts from Meadowsweet and Hawthorn Flowers Have Antioxidative Properties
27. Rosmarinic acid suppresses colonic inflammation in dextran sulphate sodium (DSS)-induced mice via dual inhibition of NF-κB and STAT3 activation.
28. Phenolic constituents and antioxidant activity of an extract of Anthuriumversicolor leaves.
29. Pregnane, coumarin and lupane derivatives and cytotoxic constituents from Helicteres angustifolia
30. Cyanogenic glycosides in leaves of Perilla frutescens var. acuta
31. Anti-allergic effect of Perilla frutescens and its active constituents
32. Inhibitors of Arachidonate Lipoxygenase from Defatted Perilla Seed
33. Inhibitory effect of decoction of Perilla frutescens on cultured murine mesangial cell proliferation and quantitative analysis of its active constituents
34. Inhibitory Effect ofPerilla frutescensand its Phenolic Constituents on Cultured Murine Mesangial Cell Proliferation
35. Luteolin as an anti-inflammatory and anti-allergic constituent of Perilla frutescens
36. Rosmarinic acid from Perillae Herba produces an antidepressant-like effect in mice through cell proliferation in the hippocampus
37. Production of phenyl-propanoids from cultured callus tissue of the leaves of akachirimen-shiso (Perilla sp.).
38. Three angiotensin-converting enzyme inhibitors from Rabdosia coetsa
39. Polyphenolics of Salvia--a review
40. Salvianolic Acid I: A New Depside from Salvia cavaleriei
41. Isosalvianolic acid C, a depside possessing a dibenzooxepin skeleton
42. Salvianolic acid J, a depside from Salvia flava
43. Quantitative analysis of the marker compounds in Salvia miltiorrihiza root and its phytomedicinal preparations
44. Simultaneous Determination of Rosmarinic Acid, Lithospermic Acid B, and Related Phenolics inSalvia miltiorrhizaby HPLC
45. Stereostructure of Salvianolic Acid B and Isolation of Salvianolic Acid C from Salvia miltiorrhiza
46. Production of Lithospermic Acid B and Rosmarinic Acid in Callus Tissue and Regenerated Plantlets of Salvia miltiorrhiza
47. Evaluation of Caffeic Acid Analogues using a Cultured Renal Epithelial Cell Line, LLC-PK<SUB>1</SUB>
48. Isolation of inhibitors of adenylate cyclase from dan-shen, the root of Salvia miltiorrhiza
49. Simultaneous detection of seven phenolic acids in Danshen injection using HPLC with ultraviolet detector
50. Interaction of salvianolic acids and notoginsengnosides in inhibition of ADP-induced platelet aggregation