# querciturone

> chemical compound

**Wikidata**: [Q6871627](https://www.wikidata.org/wiki/Q6871627)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Miquelianin)  
**Source**: https://4ort.xyz/entity/querciturone


## References

1. querciturone. Global Substance Registration System
2. [CAS Common Chemistry](https://commonchemistry.cas.org/detail?cas_rn=22688-79-5)
3. Quercituron. PubChem
4. ChEBI release 2020-09-01
5. QUERCETIN GLUCURONIDE. ChEMBL
6. Miquelianin. ChemSpider
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9. An Acylated Kaempferol Glycoside from Flowers of  and
10. Source
11. Comparative study of the flavonoids of some local members of the umbelliferae
12. Identification by HPLC−DAD and HPLC−MS Analyses and Quantification of Constituents of Fennel Teas and Decoctions
13. Miquelianin and other polyphenols from Hypericum hirsutum
14. Composition and Content of Flavonol Glycosides in Green Beans and Their Fate during Processing
15. Flavonoids ofPhaseolus vulgaris
16. Phenylvaleric acid and flavonoid glycosides from Polygonum salicifolium
17. Antioxidant activity of anthraquinones and flavonoids from flower of Reynoutria sachalinensis
18. Antioxidant flavonol glycosides from Schinus molle
19. New phenolic compounds of Acmella ciliata
20. Alnusnins A and B from the leaves of Alnus sieboldiana
21. Spermidine and flavonoid conjugates from peanut (Arachis hypogaea) flowers
22. Acetylated and other flavonoid glycosides from Arnica chamissonis
23. Phenolic compounds of Campanula glomerata
24. The anti-thrombotic active constituents from Centella asiatica
25. A new triterpene glycoside from Centella erecta
26. A new flavone C-glycoside from Clematis rehderiana.
27. Studies on the constituents of Clematis species. VI. The constituents of Clematis stans Sieb. et Zucc
28. Quali-quantitative analysis of flavonoids of Cornus mas L. (Cornaceae) fruits
29. Phenolic compounds from the leaves of Cyclocarya paliurus (Batal.) Ijinskaja and their inhibitory activity against PTP1B
30. Flavonol glycosides in leaves of two Diospyros species
31. Cytotoxic naphthoquinones, molluscicidal saponins and flavonols from Diospyros zombensis
32. Polyphenolic metabolites of Epilobium hirsutum
33. Polyphenols from Eucalyptus consideniana and Eucalyptus viminalis
34. Marker constituents of the natural antioxidant Eucalyptus leaf extract for the evaluation of food additives.
35. Flavonol glycosides of Euphorbia retusa and E. sanctae-catharinae
36. Components of the Leaves of Gaultheria Miqueliana TAKEDA
37. Phenolic compounds from leaves ofHamamelis virginiana
38. Condensed tannins and flavonoids from the forage legume sulla (Hedysarum coronarium).
39. Biflavone, flavonol, and xanthone glycosides from Hypericum aucheri
40. Polycyclic polyprenylated acylphloroglucinols and chromone O-glucosides from Hypericum henryi subsp. uraloides
41. Constituents of Hypericum laricifolium and their cyclooxygenase (COX) enzyme activities
42. Flavonoids from Hypericum perforatum show antidepressant activity in the forced swimming test
43. Phenolic compounds from Hypericum perforatum
44. Variation in the composition of the essential oils, phenolic compounds and mineral elements of Hypericum perforatum L. growing in Estonia
45. A Triterpenoid and phenolic compounds from Myrica rubra seeds
46. Anti-HIV benzylisoquinoline alkaloids and flavonoids from the leaves of Nelumbo nucifera, and structure-activity correlations with related alkaloids
47. Antioxidative effect and active components from leaves of Lotus ( Nelumbo nucifera ).
48. Simultaneous qualitative assessment and quantitative analysis of flavonoids in various tissues of lotus (Nelumbo nucifera) using high performance liquid chromatography coupled with triple quad mass spectrometry
49. Studies on the Leaves of the Family Salicaceae. II.1Quercetin-3-glucosiduronic Acid from Populus grandidentata Leaves2
50. Purgative activity and principals of the fruits of Rosa multiflora and R. wichuraiana