# quercitrin

> chemical compound

**Wikidata**: [Q1649777](https://www.wikidata.org/wiki/Q1649777)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Quercitrin)  
**Source**: https://4ort.xyz/entity/quercitrin


## References

1. quercitrin. ChEBI
2. [CAS Common Chemistry](https://commonchemistry.cas.org/detail?cas_rn=522-12-3)
3. quercitrin
4. Source
5. Gene Ontology release 2019-11-16
6. QUERCITRIN. ChEMBL
7. 4GUE
8. 5A4W
9. Quercitrin
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16. Evaluation of major active components in St. John's Wort dietary supplements by high-performance liquid chromatography with photodiode array detection and electrospray mass spectrometric confirmation
17. Hypericum perforatum L. - chemotype without rutin from Italy
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19. Evaluation of chemical stability of St. John's wort commercial extract and some preparations
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23. Antidepressant Activity of Hypericum Perforatum and Hyperforin: the Neglected Possibility
24. Antioxidant activity relationship of phenolic compounds in Hypericum perforatumL
25. Pharmaceutical Quality of Hypericum Extracts
26. Optimization of extraction conditions for active components in Hypericum perforatum using response surface methodology
27. In vitro activity of extracts of Persea americana leaves on acyclovir-resistant and phosphonoacetic resistant Herpes simplex virus
28. Constituents of the flowers of Persea gratissima
29. Free radical scavengers from Mutisia friesiana (Asteraceae) and Sanicula graveolens (Apiaceae).
30. Preliminary pharmacological studies on Eugenia uniflora leaves: Xanthine oxidase inhibitory activity
31. The Flavonoids of Oenothera Sect. Megapterium (Onagraceae)
32. Quercetin-3-O-rhamnoside from Euphorbia hirta protects against snake Venom induced toxicity
33. Two novel butanol rhamnosides from an Indian traditional herb, Euphorbia hirta.
34. Flavonoids and affinities of the cephalotaceae
35. Flavonoids of Diplusodon (Lythraceae)
36. Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries
37. Antioxidant activities and antitumor screening of extracts from cranberry fruit (Vaccinium macrocarpon).
38. Flavonol Glycosides in Cranberries
39. Characterization of phenolic compounds from lingonberry (Vaccinium vitis-idaea)
40. High-performance liquid chromatographic determination of flavonoids in Betula pendula and Betula pubescens leaves
41. Effect of Sample Preparation Method on Birch (Betula pendula Roth) Leaf Phenolics
42. Flavonoid Glycosides from Betula pubescens and Betula pendula
43. Isolation and identification of some flavonoids from Polygonum species.
44. Flavonol Glycoside Content and Composition of Tea Infusions Made from Commercially Available Teas and Tea Products
45. Phenolic Composition of the “Mocán” (VisneamocaneraL.f.)
46. Identification and quantitation of polyphenols in leaves ofMyrtus communis L.
47. Study of polyphenols in grape berries by reversed-phase high-performance liquid chromatography
48. Flavones and Flavonols in Leaves of Some Moroccan Vitis vinifera Cultivars
49. Chemical characterization and biological activity of Macfadyena unguis-cati (Bignoniaceae)
50. Analysis of flavonoid constituents from leaves of Acanthopanax senticosus harms by electrospray tandem mass spectrometry