# quercetin

> polyphenol of the family of flavonoids

**Wikidata**: [Q409478](https://www.wikidata.org/wiki/Q409478)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Quercetin)  
**Source**: https://4ort.xyz/entity/quercetin


## References

1. quercetin
2. [Source](https://commonchemistry.cas.org/detail?cas_rn=117-39-5)
3. ChEBI release 2020-09-01
4. Source
5. QUERCETIN
6. 3BPT
7. 2HCK
8. 4LMU
9. 3LJ0
10. 5FLI
11. 5FLJ
12. 2N6C
13. 4DFU
14. 3CF8
15. 1E8W
16. 4MRA
17. 2C9Z
18. 2MS6
19. 2UXH
20. 5AUW
21. 3BXX
22. 5A4V
23. 1H1I
24. 3LM5
25. 1GP6
26. 4WNJ
27. 2JJ2
28. 2O3P
29. 3NVY
30. Quercetin
31. α-glucosidase inhibitors from Brickellia cavanillesii.
32. New natural products from Siphoneugena densiflora Berg (Myrtaceae) and their chemotaxonomic significance
33. Quantitative analysis of the active components and the by-products of eight dry extracts of Hypericum perforatum L. (St John's Wort).
34. Phenolic compounds from Hypericum perforatum
35. Hyperforin, Possibly the Major Non-Nitrogenous Secondary Metabolite of Hypericum perforatum L
36. Flavonoids from the aerial part of Hypericum perforatum
37. Screening method for PAF antagonist substances: on the phenolic compounds from Impatients balsamina L
38. Xanthine Oxidase Inhibitory Activity of Flavonoids and Tannins fromHexachlamys edulis (Myrtaceae)
39. Tyrosinase inhibitory p-coumaric acid from ginseng leaves
40. COLUMN-SWITCHING TECHNIQUE FOR SELECTIVE DETERMINATION OF FLAVONOIDS IN FINNISH BERRY WINES BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY WITH DIODE ARRAY DETECTION
41. Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection
42. FLAVONOID AGLYCONS IN FOODS OF PLANT ORIGIN I. VEGETABLES
43. Comparison of methods for the hydrolysis of flavonoids and phenolic acids from onion and spinach for HPLC analysis
44. Ethnopharmacology of some Buddleja species
45. Aster pilosus (Compositae). I. Isolation of hyperoside (quercetin-3-beta-D-mono-galactoside) from the leaves
46. Inhibition of thromboxane A2 biosynthesis in vitro by the main components of Crataegus oxyacantha (Hawthorn) flower heads
47. Unfermented rooibos tea: quantitative characterization of flavonoids by HPLC-UV and determination of the total antioxidant activity
48. ?-Sitosterol and flavonoids from the pods ofPhaseolus vulgaris
49. Phenolics and antioxidant activity of lentil and pea hulls
50. Flavonoid constituents of seed coats of Vicia faba (Fabaceae) in relation to genetic control of their color