# Quantitative Textural and Rheological Data on Different Levels of Texture-Modified Food and Thickened Liquids Classified Using the International Dysphagia Diet Standardisation Initiative (IDDSI) Guideline

> Research article (Foods, 2023) · cited 34× · AI/ML

**Wikidata**: [openalex:W4387617496](https://www.wikidata.org/wiki/openalex:W4387617496)  
**Source**: https://4ort.xyz/entity/quantitative-textural-and-rheological-data-on-different-levels-of-texture-modified-food-and-thickened-liquids-classified