# Quantitative predictions of protein and total flavonoids content in Tartary and common buckwheat using near-infrared spectroscopy and chemometrics

> Research article (Food Chemistry, 2024) · cited 44× · AI/ML

**Wikidata**: [openalex:W4401946695](https://www.wikidata.org/wiki/openalex:W4401946695)  
**Source**: https://4ort.xyz/entity/quantitative-predictions-of-protein-and-total-flavonoids-content-in-tartary-and-common-buckwheat-using-near-infrared-spe