# Quantitative Evaluation of Changes in Color during Maillard Reaction for Development of Novel Time-Temperature Integrators/Indicators

> Research article (Food Science and Technology Research, 2018) · cited 11× · AI/ML

**Wikidata**: [openalex:W2804207033](https://www.wikidata.org/wiki/openalex:W2804207033)  
**Source**: https://4ort.xyz/entity/quantitative-evaluation-of-changes-in-color-during-maillard-reaction-for-development-of-novel-time-temperature-integrato