# Quantitative Detection of Acid Value During Edible Oil Storage by Raman Spectroscopy: Comparison of the Optimization Effects of BOSS and VCPA Algorithms on the Characteristic Raman Spectra of Edible Oils

> Research article (Food Analytical Methods, 2021) · cited 53× · AI/ML

**Wikidata**: [openalex:W3142138989](https://www.wikidata.org/wiki/openalex:W3142138989)  
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