# Quantitative approach to study secondary structure of proteins by FT-IR spectroscopy, using a model wheat gluten system

> Research article (International Journal of Biological Macromolecules, 2020) · cited 202× · AI/ML

**Wikidata**: [openalex:W3047697207](https://www.wikidata.org/wiki/openalex:W3047697207)  
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