# Quantitative and classification analysis of red wine by infrared spectra and gas chromatography–mass spectrometry data coupling with a new variable selection method

> Research article (Journal of Food Composition and Analysis, 2023) · cited 10× · AI/ML

**Wikidata**: [openalex:W4362676349](https://www.wikidata.org/wiki/openalex:W4362676349)  
**Source**: https://4ort.xyz/entity/quantitative-and-classification-analysis-of-red-wine-by-infrared-spectra-and-gas-chromatographymass-spectrometry-data-co